A Lively Chef Catering

A Lively Chef - Boise Catering Company

D I N N E R   M E N U
All entrees include one side, one salad and fresh ACME bakeshop baguettes.


M E A T
 
Grilled Top Sirloin $21
  choice of Cabernet Mushroom Sauce or Au Poivre Sauce

Grilled Flat Iron $22
 choice of Cabernet Mushroom Sauce or Au Poivre

Grilled Flank Steak  $20
 choice of Cabernet Mushroom Sauce or Au Poivre or  Bourbon BBQ Sauce

Herb Crusted Prime Rib $M/P
Carving Station with Au Jus & Horseradish   

Slow-Cooked Smoked Beef Brisket $18
choice of Cabernet Mushroom Sauce or Bourbon BBQ Sauce

Red Wine Slow-Braised Beef Short Ribs $22

Homemade Lasagna $16

Bone In Pork Chops $18
with a
Shallot-Mustard Sauce


Airline Chicken Breast  $17
with Honey Bourbon Sauce

Parmesan Artichoke Stuffed Chicken Breast $16
with Roasted Garlic Cream Sauce

Wild Mushroom Stuffed Chicken Breast $16
with Lemon & Thyme Sauce 

Sun-Dried Tomato, Roasted Red Pepper & Feta Stuffed Chicken Breast $16
Roasted Red Pepper Cream Sauce

Chicken Piccata $15
Lemon Capers Butter Sauce

Grilled Chicken Breast $15
Roasted Garlic Cream Sauce -Bourbon Barbecue Sauce - Lemon Thyme Mushroom Sauce

Chicken Marsala $15
Sauteed Mushrooms, Sweet Marsala Wine Sauce

 

F I S H

Grilled Salmon with a Lemon Dill Cream Sauce  $M/P

Basque-Style Roasted Cod, Served on Roasted Red Peppers with Saffron Aioli $17

Mushroom Crusted Halibut $M/P
White Wine Butter Sauce

 

V E G AN + V  E G E T A R I A N

Stuffed Bell Pepper $15 * VE + GF
with Garlic Quinoa, Black Beans, Seasoned Tofu & Sautéed Vegetables

Grilled Stuffed Portobello Mushroom $15  *V

Homemade Vegetarian Lasagna $15 *V

Herb Ricotta Stuffed Manicotti with Roasted Tomato & Basil Marinara $14*V

Roasted Vegetable Parcels $15 *VE + GF

Pasta Primavera $15 *VE
Penne Pasta with Sauteed Vegetables, Fresh Garlic in Extra Virgin Olive Oil

V = Vegetarian |  VE = Vegan  | GF = Gluten Free


ADDITIONAL SIDES $3


Rosemary & Garlic Roasted Red Potatoes

Three Cheese Scalloped Potatoes

Roasted Garlic Mashed Potatoes

Twice Baked Idaho Potatoes

Lemon-Garlic Roasted Potatoes

Wild Rice Medley

Vegetable Rice Pilaf

Penne Pasta in a Garlic Cream Sauce with Fresh Herbs & Shaved Parmesan

Mac & Cheese - Parmesan, Gouda, & White Cheddar
 Add Truffle Oil & Bacon $3

Grilled Asparagus

Green Bean Almondine

Roasted Broccoli Spears, Aged White Cheddar

Chef's Roasted Seasonal Vegetables

Roasted Root Vegetables

Seasonal Sautéed Mushrooms

Dee's Famous Sweet Potato Salad

Glazed Carrots with Tarragon


         Roasted Beet Salad
 Goat Cheese, Candied Walnuts served with Mixed Greens and Spinach and a Balsamic Vinaigrette

Garden Green Salad
 Crisp Romaine Tossed with Fresh Sliced Vegetables Served with Ranch or Choice of Dressing

Strawberry Delight Salad
 
Strawberry & Crisp Romaine with Almonds, Crumbled Feta with a Champagne Vinaigrette or Creamy Poppy Seed Dressing  

Pear Gorgonzola Salad
Mixed Green Salad with Fresh Pears, Crumbled Gorgonzola, Pecans & Figs served with Balsamic Vinaigrette or Champagne Vinaigrette

Classic Caesar
Freshly Baked Croutons, Shaved Parmesan and Creamy Caesar Dressing