A Lively Chef Catering

208.389.9600

A Lively Chef - Boise Catering Company

D I N N E R   M E N U
All entrees include one side, one salad and fresh ACME bakeshop baguettes.


M E A T
 
Grilled Top Sirloin $22
  choice of Cabernet Mushroom Sauce or Au Poivre Sauce

Grilled Flat Iron $23
 choice of Cabernet Mushroom Sauce or Au Poivre

Grilled Flank Steak  $19
 choice of Cabernet Mushroom Sauce or Au Poivre or  Bourbon BBQ Sauce

Herb Crusted Prime Rib $30
Carving Station with Au Jus & Horseradish   

Slow-Cooked Smoked Beef Brisket $20
choice of Cabernet Mushroom Sauce or Bourbon BBQ Sauce

Red Wine Slow-Braised Beef Short Ribs $25

Homemade Lasagna $17

Bone In Pork Chops $18
with a
Shallot-Mustard Sauce


Airline Chicken Breast  $18
with Honey Bourbon Sauce

Parmesan Artichoke Stuffed Chicken Breast $17
with Roasted Garlic Cream Sauce

Wild Mushroom Stuffed Chicken Breast $17
with Lemon & Thyme Sauce 

Sun-Dried Tomato, Roasted Red Pepper & Feta Stuffed Chicken Breast $17
Roasted Red Pepper Cream Sauce

Chicken Piccata $15
Lemon Capers Butter Sauce

Grilled Chicken Breast $15
Roasted Garlic Cream Sauce -Bourbon Barbecue Sauce - Lemon Thyme Mushroom Sauce

Chicken Marsala $15
Sauteed Mushrooms, Sweet Marsala Wine Sauce

 

F I S H

Pan Seared Salmon  $ M/P
with Lemon Dill Cream Sauce

Basque-Style Roasted Cod $17
Served on Roasted Red Peppers with Saffron Aioli

Mushroom Crusted Halibut $ M/P
White Wine Butter Sauce

 

V E G AN + V  E G E T A R I A N

Stuffed Bell Pepper $15 * VE + GF
with Garlic Quinoa, Black Beans, Seasoned Tofu & Sautéed Vegetables

Stuffed Portobello Mushroom $15 *V
White Beans, Spinach, Parmesan

Homemade Vegetarian Lasagna $15 *V

Herb Ricotta Stuffed Manicotti  $14*V
with Roasted Tomato & Basil Marinara

Roasted Vegetable Parcels $15 *VE + GF

Pasta Primavera $15 *VE
Penne Pasta with Sauteed Vegetables, Fresh Garlic in Extra Virgin Olive Oil

V = Vegetarian |  VE = Vegan  | GF = Gluten Free


ADDITIONAL SIDES $3


Rosemary & Garlic Roasted Red Potatoes

Three Cheese Scalloped Potatoes

Roasted Garlic Mashed Potatoes

Twice Baked Idaho Potatoes

Lemon-Garlic Roasted Potatoes

Wild Rice Medley

Vegetable Rice Pilaf

Penne Pasta in a Garlic Cream Sauce with Fresh Herbs & Shaved Parmesan

Mac & Cheese - Parmesan, Gouda, & White Cheddar
 Add Truffle Oil & Bacon $3

Grilled Asparagus

Green Bean Almondine

Roasted Broccoli Spears, Aged White Cheddar

Chef's Roasted Seasonal Vegetables

Roasted Root Vegetables

Seasonal Sautéed Mushrooms

Dee's Famous Sweet Potato Salad

Glazed Carrots with Tarragon


    

Roasted Beet Salad
 Goat Cheese, Candied Walnuts served with Mixed Greens, Spinach
 Balsamic Vinaigrette

Garden Green Salad
 Mixed Greens, Crisp Romaine Tossed with Fresh Sliced Vegetables  
Choice of Dressing 

Strawberry Salad
Strawberries & Mixed Greens with Almonds, Crumbled Feta
 Creamy Poppy Seed Dressing

Pear Gorgonzola Salad
Mixed Green Salad, Fresh Pears, Crumbled Gorgonzola, Pecans & Figs
Balsamic Vinaigrette  or Champagne Vinaigrette Dressing 

Classic Caesar Salad
Freshly Baked Focaccia Croutons, Shaved Parmesan
 Creamy Caesar Dressing